Chicken Thighs (1.6-2lbs)

Fresh bone-in, skin-on chicken thighs with rich, juicy dark meat. Contains 220 calories, 22g protein, 14g fat per 4oz serving. Excellent source of iron, zinc, vitamin B12 & selenium. Higher fat content than breast meat keeps thighs moist during cooking. Skin crisps beautifully when roasted. Perfect for grilling, baking, braising or slow cooking. Cook to internal temperature of 165°F. Keep refrigerated, use within 2 days or freeze. Package weight varies 1.6-2lbs.