Premium bone-in ribeye with exceptional marbling for rich flavor. Contains 290 calories, 24g protein, 21g fat per 4oz. Excellent source of iron, zinc, vitamin B12. Tender, juicy cut ideal for grilling or pan-searing. Cook to desired doneness (145°F for medium-rare). Keep refrigerated, use within 3-5 days or freeze. Weight varies 0.6-1.5lbs. Note: Our prices may be slightly higher than typical store prices.
