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Made from premium pork and seasoned with traditional herbs like fennel, garlic, and black pepper, this mild Italian sausage brings authentic flavor without spice. Raw sausage contains approximately 320–345 calories, 25–27 g of fat, and 19–21 g of protein per 100 g—a filling and savory choice for meals. Great for slicing into pasta sauces, tossing with sautéed peppers and onions, or grilling for flavorful links.
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