Don’t just think steaks and prime rib. The ribeye can be cut into various ?right-sized? steak and roast portions in a variety of delicious ways for your menu
The whole family will enjoy this flavorful cut which benefits from slow cooking to tenderize it and results in rich, mouthwatering deliciousness all around.
Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.
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