They are convenient, quick to make and delicious. Store-bought vegan burgers range from ?very veggie? with nuts, seeds and grains to ?I can?t believe this is vegan? beefy and meaty tasting.
As someone who makes all kinds of veggie burgers ? bean, beets, eggplant, potato, tofu, seitan ? sometimes what I crave is a store-bought vegan burger.
If our Grillers Crumbles had a middle name, it would be ?versatility.? Cook up a veggie sloppy joe or add to spaghetti to have a flavorful meatless Italian dinner.
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