Warm and zesty with a bright, slightly sweet kick, ground ginger brings bold flavor to both sweet and savory dishes. Ideal for baking like gingerbread or spice cakes, and also works beautifully in marinades, curries, stir-fries, or tea blends. Nearly calorie-free per ¼ teaspoon, it’s a versatile pantry essential that adds flavor with minimal fuss.
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