Premium beef tenderloin, the most tender cut available. Contains 200 calories, 28g protein, 9g fat per 4oz serving. Lean yet buttery-soft texture. Excellent source of protein, iron & B vitamins. Perfect for special occasions. Best grilled, pan-seared or roasted. Cook to 135°F for medium-rare. Keep refrigerated, use within 3 days or freeze. Weight varies 0.6-1lb. Note: Our prices may be slightly higher than typical store prices.
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