Campbell’s Condensed Vegetable Soup

A timeless pantry staple combining farm-grown carrots, potatoes, green beans, corn, peas, and pasta in a flavorful beef stock. Rich in vegetables and comforting in flavor, it’s hearty and easy to prepare—simply mix with water, heat, and serve. Each ½-cup condensed serving contains about 90 calories, 0.5 g total fat, 3 g protein, 19 g carbohydrates (including 2 g fiber and 5 g sugar), and 890 mg sodium. A comforting choice perfect for pairing with bread, sandwiches, or a light salad.