Fresh ground beef, 80/20 blend (80% lean, 20% fat) for optimal flavor & juiciness. Contains 280 calories, 19g protein, 22g fat per 4oz serving. Excellent source of iron, zinc, vitamin B12 & niacin. Complete protein with all essential amino acids. Zero carbs or sugar. Versatile for burgers, tacos, meatloaf, pasta sauce or casseroles. Cook to 160°F internal temperature. Keep refrigerated, use within 2 days or freeze up to 4 months.
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