Ragu Pasta Sauce Traditional

A classic tomato-based sauce blending rich tomato puree with olive oil, onions, garlic, and seasonings for a smooth and savory pasta base. Each ½-cup (125 g) serving has approximately 70 calories, 1–1.5 g of total fat, 12–13 g of carbohydrates (around 3 g fiber, 7 g natural sugars), 2 g of protein, and about 460–480 mg of sodium. Ideal for building quick weeknight dinners, from pasta dishes and lasagnas to flavor-boosting casseroles and stews.