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Ricard 45 Pastis de Marseilles, 1LT.

This iconic liqueur was first made in 1932 by 23-year old entrepreneur Paul Ricard from star anise, green anise, licorice and Provençal herbs.

$67.48

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This iconic liqueur was first made in 1932 by 23-year old entrepreneur Paul Ricard from star anise, green anise, licorice and Provençal herbs. Anise-flavoured, it’s slightly bitter, smooth and mellow. Traditionally, pastis is mixed with water which turns the transparent, yellow liquid milky.

Providenciales, Turks and Caicos Islands

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