Whole Snapper 1LB

snapper is a firm-textured fish with mild-tasting, moist white flesh. High in protein and low in fat, it?s very versatile and responds well to a variety of cooking methods, including broiling, baking, steaming, poaching, frying, and grilling. Grilled red snapper is often served with lemon and melted butter, and baked red snapper tastes great with fresh herbs.