Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States.
Campari has always been a symbol of intrigue and pleasure when it comes to aperitifs. The intense aroma and inspiring flavour creates a captivating and unique drinking experience.
Slow cooked to perfection, the tender beans and tangy tomato sauce in Campbell’s® Pork and Beans produce a taste that’s great by itself or as a spicy side dish.
Campbells Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn and green beans in a tomato base that bursts with delicious flavor.
